15 March 2009

Bon Appetite!

Lately, I love making french toast for breakfast, I enjoy cooking but with busy work at work, I only cook in the weekend now! But I love making this dish because it's tasty and easy!
I bought a whole bread without any slice to pieces.
I cut them about 2 1/2" thick, and divided by into 4 pieces, I soak the cube bread into the egg, sugar, milk mixture. Next, Heat the pan and butter the pan, and slowly pan fry the bread on all 6 sides.....
Serve with maple syrup.........

Try it !

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