23 February 2008

Stingray2 course meal 蒲魚二食

Weekend Dinner...Stingray with and without Sambal (chili) sauce... I missed this dish for a long long time "The Chili bake Stingray in Banana leaf"
Tonite, I bought a piece of Stingray and make it into two courses, one spicy and one not spicy....
I use the Sambal that my sister brought home from KL. Hmm the fragrant fill up the kitchen.. and the taste.. just taste right.......
As good as I can get! Satisfied! (click pictures for larger view)


今天在超市買了一片蒲魚回家。兩煮法,一道是煮不辣的(老伴和仔仔的),首道用煎法、再配上蒸魚鼓油加青蔥。另一道是煎配蒜頭碎加Sambal 煮,(因為愛吃辣和怀念Malaysia的焦葉烤辣蒲魚)味道雖然有差离,不過效果還不錯!暫時可以令我嘗到對那道菜的渴望,不過最重要是老伴和仔仔都愛吃哩!停不了口,因為啖啖肉,再加上醬汁和愛心,夠增加美味囉!

3 comments:

墮天使-祥 said...

我喜歡蒲魚,可是家裡很少能吃到。

MayY * 五月媽媽 said...

阿馮,你們想吃出去就吃到了,不用自己動手,放便多了。
在加國尤其Calgary很少Malaysian餐,所以想吃就要自己煮了,幸好Calgary也算容易買到亞州材料和食品,所以想念某些Malaysian食物,自己去煮也不太難。

墮天使-祥 said...

我試過在外面吃蒲魚,結果食物中毒,所以不太敢在外頭吃蒲魚了。