Weekend Dinner...Stingray with and without Sambal (chili) sauce... I missed this dish for a long long time "The Chili bake Stingray in Banana leaf"Tonite, I bought a piece of Stingray and make it into two courses, one spicy and one not spicy....
I use the Sambal that my sister brought home from KL. Hmm the fragrant fill up the kitchen.. and the taste.. just taste right.......
As good as I can get! Satisfied! (click pictures for larger view)
今天在超市買了一片蒲魚回家。兩煮法，一道是煮不辣的(老伴和仔仔的)，首道用煎法、再配上蒸魚鼓油加青蔥。另一道是煎配蒜頭碎加Sambal 煮，(因為愛吃辣和怀念Malaysia的焦葉烤辣蒲魚)味道雖然有差离，不過效果還不錯！暫時可以令我嘗到對那道菜的渴望，不過最重要是老伴和仔仔都愛吃哩！停不了口，因為啖啖肉，再加上醬汁和愛心，夠增加美味囉！
