23 April 2007

Weekend Brunch

This Weekend Brunch, we had.. this>> I've make Hong Kong Style Egg sandwiches, and instant noodle. Honestly, making juicy and delicious egg sandwiches is quite unhealthy, the eggs need a lot of oil to keep the meat runny and tender, I believe this is an only way to cook tasty eggs sandwiches.
I use olive oil (substitute butter with old fashion recipe), I also throw away some egg yolks, to reduce some cholesterol mar, eating a bit healthy but still not losing the taste too much,, feel less guilt!
Everyone know instant noodle is not healthy choice, sometime the body system calling for MSG... got to feed the brain cell oh... Again, to make a balance meal, I also added veggie and meat, only pour out half pack MSG seasoning. Mentally feel less guilty qua!
Well, once in a while a treat, can't die! Yumm.. But hubby said next time pour out the whole pack MSG wor!

7 comments:

huisia said...

wow,really a yummy hk's style breakfast..

Blogie-Talkie said...

Yes,Huisia. It's was yummy,, but with the calories I consume that day... I tell yar..

烦妈妈 said...

yummy yummy...i had a lot of instant noodle here in japan also...you know why...they are so yummy you can't resist 'em...i bet i won't have chance to eat the noodle like that once going back to m'sia. LOL

Mrs.Cheng said...

看得我都流口水了.好吃,好吃........

1+2mom said...

Very nice looking and it seem so delicious. Nvmlar, not always eat just relax 1 day lor.

Blogie-Talkie said...

Chui Pin
yar,, Instant noodle invented by Japan Mar, Hmm, you are lucky got to taste real Japanese instant noodle there lor.

Mrs.Cheng,
Have you make it for your honey?

1+2 mom
it's always delicious with MSG soup.. everyone just love this brunch.

Blogie-Talkie said...

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