Weekend Dinner...Stingray with and without Sambal (chili) sauce... I missed this dish for a long long time "The Chili bake Stingray in Banana leaf"Tonite, I bought a piece of Stingray and make it into two courses, one spicy and one not spicy....
I use the Sambal that my sister brought home from KL. Hmm the fragrant fill up the kitchen.. and the taste.. just taste right.......
As good as I can get! Satisfied! (click pictures for larger view)
今天在超市買了一片蒲魚回家。兩煮法，一道是煮不辣的(老伴和仔仔的)，首道用煎法、再配上蒸魚鼓油加青蔥。另一道是煎配蒜頭碎加Sambal 煮，(因為愛吃辣和怀念Malaysia的焦葉烤辣蒲魚)味道雖然有差离，不過效果還不錯！暫時可以令我嘗到對那道菜的渴望，不過最重要是老伴和仔仔都愛吃哩！停不了口，因為啖啖肉，再加上醬汁和愛心，夠增加美味囉！
3 comments:
我喜歡蒲魚，可是家裡很少能吃到。
阿馮，你們想吃出去就吃到了，不用自己動手，放便多了。
在加國尤其Calgary很少Malaysian餐，所以想吃就要自己煮了，幸好Calgary也算容易買到亞州材料和食品，所以想念某些Malaysian食物，自己去煮也不太難。
我試過在外面吃蒲魚，結果食物中毒，所以不太敢在外頭吃蒲魚了。
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